Light and Healthy Sausage Caprese Pasta

Henry and I decided to take a walk to the farmers market on Sunday and we found some fresh veggies/meats we decided to make a recipe out of.

This is what I came up with...

Sausage Caprese Pasta

1/2 lbs of Spaghetti or Angel Hair (I had free whole wheat spaghetti from a coupon last week)
1 cup of mixed grape tomatoes (sliced)
2 sticks of reduced fat mozzarella string cheese (sliced) (this is what I had in the fridge from a free coupon I had last week)
2 links of mild, sweet Italian sausage (crumbled)
olive oil
salt
pepper


Cook Pasta Al dente.

Sauté sausage in light virgin olive oil for 5 to 10 minutes. Add in grape tomatoes - and salt and pepper to taste. Sauté for about 2 minute until fragrant and Tomatoes are just starting to soften.

Drain pasta and add to sauté pan. Toss in light virgin olive oil. Add sliced mozzarella string cheese.

ENJOY!